Description
Graffa are a traditional dessert from Sicily; they’re donuts but they differ from the American ones because of the ingredients that make them a lighter version of American Doughnuts. Buttery and deep fried, these Italian treats are topped with powdered sugar or flavored with cinnamon. The recipe for making perfect Italian graffa is not easy to find, as it is usually passed down through generations and each family has their own special version. But if you are a fan of this type of sweet doughnut, our Graffa will surely satisfy your craving!
